Mincemeat pies made with a rich all butter shortcrust pastry filled with a luxury mincemeat containing vine fruits, almonds, walnuts and laced with Courvoisier® VS Cognac.
These pies look like they will be fantastic. But they are close to being very good but I think they could do with a touch more filling. The filling is very tasty and not over powered with the Cognac.


