The Review
6 deep filled mince pies. Butter rich shortcrust pastry deep filled with a rich, fruity mincemeat
‘I enjoyed the ratio of pastry to filling. I felt that each bite was never heavily populated by mince mixture or butter rich short crust.’ – Adam
‘Too crumbly, fell apart!’ – Su
‘An excellent pie offering very good value for money with a perfect pastry to filling ratio. Slightly too crumbly making removal from the foil difficult but if you don’t mind crumbs the moist filling compliments the pastry well.’ – Paul
1 Review
These were the first mince pies I tasted this year and definitely the best.
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