Comments on: Gaudins Luxury Shortcrust Mince Pies

By: Paul

Paul — Thu, 03 Dec 2009 09:29:52 +0000

I agree with everything said from last year’s review but I was very disappointed when I excitedly bit into my first Gaudins pie of the year. Where has the filling gone? I know there is a recession on but please don’t restrict the mince meat. My second pack was an improvement on the first but I have to down-grade the 2009 pie to a 6/10.

By: Ethan

Ethan — Wed, 19 Nov 2008 18:37:16 +0000

The Jesus of Mince Pies, truly.

By: Nicky

Nicky — Mon, 10 Nov 2008 19:42:52 +0000

These were delicious! Lovely pastry that crumbled and melted in the mouth with a decent amount of filling, without going over the top on alcohol. These are by far the best I’ve tasted so far.

By: Ric

Ric — Mon, 10 Nov 2008 14:16:11 +0000

Yes Jim, it’s true, they are better than the M&S pies. Well at least we think so, but you can change all that by rating the pies too. We think they are only available in the Channel Islands – we search high and low for every pie we can find – but if you’re lucky there might be some elsewhere in the UK.

By: Jim

Jim — Mon, 10 Nov 2008 14:07:49 +0000

Wow, these must great. Where can I get them? Are they really better than the M&S pies – I love those and can’t imagine a tastier pie.